“Bold and clean with little to no astringency. There are hints of a savoury note in the background here. These black breakfast teas I’ve been steeping at 200° F.” Read full tasting note
This hand-picked black tea from Kenya is fairtrade, non-GMO, and Rainforest Alliance certified. While not certified organic, no pesticides or chemicals were used on these leaves. It is full-bodied, malty, and smooth, with a gentle astringency.
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