“Homemade Gift Advent Calendar #1 Brandy Oolong I forgot. It all lined up so pretty and nice on my tea shelf like a little Christmas village. Delicious Christmas village. So here I am three days in...” Read full tasting note
“1.5 tsp for 300mL water @90C, steeped 8 minutes 45 seconds. Yeah, 8:45. I got a phone call. However, this tea stands of beautifully to a long steep. Colour on my usual 4:30 steep is much the same...” Read full tasting note
Brandy Oolong gets its name from the beautiful brandy-colored liquor it produces. Compared to other oolong teas, Brandy Oolong is more oxidized, resulting in a smooth, complex cup. Lovely, lingering flavors of plums, figs and molasses are evident with each sip. In Taiwan, this tea is often served cold in a champagne glass for sophisticated sipping. Brandy Oolong is great for multiple infusions.
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