“1 TB for 450mL water @98C, steeped 5+ forgotten minutes. Okay, I got distracted and FORGOT this tea as is steeped, so I can’t give a fair rating yet. I have no idea how long it sat there. I can say...” Read full tasting note
“Very pleasant and mild, I do not find the floral quality to be as elusive (I hope they mean elusive) as Stash’s wordsmith. I tend to over-steep, always running around at work in the morning. This...” Read full tasting note
(FOP) From the birthplace of teas in the high Yunnan plateau of Southern China, produced for 1700 years. Red-amber, bright and full-bodied with an illusive floral aroma.
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