Guayusa and Chocolate Tea

A Guayusa Herbal Tea from

Rating

78 / 100

Calculated from 6 Ratings
Tea type
Guayusa Herbal Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 45 sec
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6 Tasting Notes View all

“Backlog: I like this one a whole lot. I got to try the bagged version, but, it makes me want to get some of the loose leaf. It is chocolatey and rich and yummy. Good level of chocolate, the...” Read full tasting note
“Incredible aroma of earth and cocoa and the faintest whiff of tobacco when I ripped open the bag. Using 1 TB for a 10oz cup, in a tea-sac, steeping 7 minutes — they recommend 4 to 7 minutes “or...” Read full tasting note
“Mmm. Tasty, slightly vegetal but with chocolate notes. I know that sounds strange, but it actually works, and works well. I agree with the other posters about the “straw” and “earthy” qualities....” Read full tasting note
“I’ll confess this wasn’t a combination that sounded appetizing. I liked guayusa by itself just fine, but the only flavor I thought it could blend well with was citrus. With a lemony lean, maybe. I...” Read full tasting note

Description

In this signature blend, velvety cocoa nibs combine with refreshing Guayusa for a dessert-like tea that’s rich and stimulating.

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