“The caramel came through really well here. The black tea was hearty, and with milk and sugar, it was all so tasty.” Read full tasting note
Rich and sweet as a caramel ought to be! Enjoy dessert in a cup with this scented black tea, and bring out the flavors with brown sugar and milk. Who needs cake?
water at a rolling boil (~212° F) 1 tsp tea leaves per 6 oz. water (standard teacup) ~ 2 minutes: Drain tea strainer, serve, and enjoy! milk and brown sugar will complementCompany description not available.