“If you really want to test your matcha mettle you should try to drink a single cultivar for a few days and then switch it up to a different one. I have been drinking okumidori the last few days...” Read full tasting note
Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.
Since 17th century, the tradition has been passed down from generation to generation.
Samidori breed.
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