“Tie Guan Yin varietal, Li Shan high-mountain grown. Delicious example of a roasted Taiwanese TGY. Strong, lasting flavor, and a clean, vibrant mouthfeel.” Read full tasting note
A Tieguanyin cultivar grown on Lishan at 2000m above sea level. Crafted in the manner of traditional “red water” Anxi Tieguanyins with higher oxidation to accentuate fruit notes and higher firing for depth. Notes of apricot, molasses and burnt sugar.
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