“From Puerh Plus TTB 2016: Not much to say about this: Smooth non-tannic chocolate and malt. Good, but not a strong resteeper like most Chinese chocolate tasting blacks.” Read full tasting note
Crafted in Fujian province of China, the Fujian Noir impresses with a pleasant malty aroma reminiscent of freshly baked biscuits. Notes of cocoa and roasted sweet potatoes. The mildly astringent infusion is balanced by a clean, sweet taste of spring water. Amazing with or without milk.
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