“This is really nice! The chocolate and rooibos add a lovely depth to the mint flavour. These blend wonderfully, making a nice, soothing minty tea with a smoky layer. Excellent today with my sore...” Read full tasting note
Made using leaves from a shrub called Aspalathus linearis, this tea is oxidized and fermented giving it a dark red colour and rich flavour. This South African tea is smooth and sweet.
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