Edgar Allan Poe

A Black Pu'erh Pu'erh (shou) Blend from

Rating

81 / 100

Calculated from 10 Ratings
Tea type
Black Pu'erh Pu'erh (shou) Blend
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Ingredients
Not available
Flavors
Bergamot, Smoke, Citrus, Earthy, Heavy, Mineral, Rich, Savory, Smoked, Smooth, Soil, Thick, Woody, Lemon, Malty, Cream, Earl Grey, Wet Wood, Campfire, Earth, Tart
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Loose Leaf
Caffeine
Medium
Certification
Kosher
Typical Preparation
Use 8 oz / 249 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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14 Tasting Notes View all

“Simpson & Vail Advent Calendar: Day 17 Okay, that red color is impressive! The tea itself… eh. It’s mostly flat smokiness with a whisper of bergamot on an unobtrusive base. Fine enough, but...” Read full tasting note
“Advent Day 17 Love that it steeps up red. Slightly smoky. I get a pu-erh earthiness in the aroma.” Read full tasting note
“S&V Advent Day 17! This tea is a bit smoky, and it steeped up pink from some fruit that’s in the mix, but I don’t taste too much of that. I’m drinking this at room temperature with milk and...” Read full tasting note
“Advent Calendar 2024 – Day 17 Two literary black teas in a row? Interesting choice. Sometimes I wonder how much thought tea companies really put into the order of their advent teas ha ha. But we...” Read full tasting note

Description

This dark, earthy blend evokes the damp tombs of Poe’s stories. While it is perhaps the most well known, The Cask of Amontillado is not Poe’s only story in which his fear of being buried alive becomes a major plot point. His vivid descriptions of “utter darkness among a quantity of loose earth” that “threaten[ed] to bury [him] entirely” offered a direction for our blend. It combines the earthy tones of Pu’erh black with the mellow smokiness of Lapsang and the slightest citrus hint of an Earl Grey. The dried beetroot turns the brewed tea a deep blood red.

Ingredients: Black teas, pu’erh tea, lapsang souchong tea, beetroot and bergamot oil.

About Simpson & Vail

Company description not available.

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