Highland Morn'

A Black Tea from

Rating

63 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Floral, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Kosher
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“ Samurai TTB #3 I was looking for an English Breakfast-type tea to drink with a meal and grabbed this one since it didn’t list any additional flavoring and had “morn” in the name. Unfortunately,...” Read full tasting note
“The cornflower in this tea is a bit overwhelming, the supposed malty tea base does not come through at all. Although there isn’t supposed to be any flavoring in this tea, somehow the cornflower...” Read full tasting note

Description

This tea is an interesting blend made to “jump-start” the day! The medium, black, twisted leaves brew to a rich amber cup with a brisk malty taste and a subtle sweetness. This morning tea, with its sweet fragrant smell, evokes images of fields of wildflowers growing on hillsides in the summer.

Ingredients: black teas and cornflowers.

About Simpson & Vail

Company description not available.

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