Coconut Macaroon

A Fruit Rooibos Blend from

Rating

80 / 100

Calculated from 13 Ratings
Tea type
Fruit Rooibos Blend
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Ingredients
Not available
Flavors
Coconut, Sweet, Vanilla, Creamy, Cream
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Kosher
Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 45 sec
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30 Tasting Notes View all

“I am having some of this tonight and am bumping the rating up just a wee little bit. I sure was not too crazy about it when I first got it, but the longer steeping time helps. I might even get it...” Read full tasting note
“Overleafed slightly, because I wanted to make sure I loved this yet again, instead of the last time where it felt a bit thin. It tastes like baked coconut chips, to be frank, which is a lovely...” Read full tasting note
“And now for something completely different. Now this cold brew was just what I needed to quench my thirst. Very fresh coconut with mild green rooibos. I’m forever perplexed why there aren’t more...” Read full tasting note
“I was so excited when my S&V order arrived that I tried this tea immediately. My excuse is that it contains coconut, so I have to finish it before other older teas… The flavor is lighter than I...” Read full tasting note

Description

Coconut Macaroons are a confection made from egg whites, sugar and coconut. This tea version is smooth and creamy with a heavenly aroma. On a base of green rooibos, this blend brews to a golden cup with a perfectly balanced taste of toasted coconut baked goodness.

Ingredients: Organic green rooibos, organic cacao nibs, shredded coconut, coconut macaroon flavoring, and safflower.

About Simpson & Vail

Company description not available.

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