“(backlogging) I’ve had this tea a few times since my first try in my hotel room coffee pot. Now, I just throw the pearls (usually 4) in my mug and leave them there. I’ve resteeped up to four...” Read full tasting note
“I’m not big on green teas, but for some reason, when I have a cold, green pearl tea is the only thing I can stomach. And it makes me feel better! Even if I don’t like the taste.” Read full tasting note
“I found it a little tough to judge how much to use, I think I went a little under the correct amount in the end, but still enjoyed it. I steeped for about 2.5 minutes the first time, nearly 4 the...” Read full tasting note
From Fujian Province, our pearls are picked early in the harvest and show a light downy color over light green leaves. The aroma is subtle yet unmistakable. Hand rolled, the pearls unfurl slowly showing delicate leaves that cup to a pronounced sweet liquor. Brew in water temperature of 175–190 degrees.
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