zheng yuan mao cha

A Pu'erh Tea from

Rating

70 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 45 sec
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1 Tasting Note View all

“first steeping, aroma shows grassy or “HAY” like notes typical of a raw pu erh but also has a VERY pronounced sweet note at the end of the aroma as well. taste of first steeping was full bodied,...” Read full tasting note

Description

A highly aromatic tea that offers a surprising grassy note and a sweet aftertaste that is unusual. This lot was grown in the mountains of the Zhengyuan area, in the famous Simao prefecture, one of the highest tea producing areas in Yunnan Province. This lot is a mix of large and small leaf varietals that grow at an altitude of between 1999 and 2100 meters, thus creating the clear taste notes described herein. The tea bushes and trees that sourced this lot range in age up to 100 years and typically grow wild. Produced in 2009.

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