“I was surprised at how much this tasted like a Dragon Well and that the company called for 185F water, but that is what I used. Just for curiosity, I am going to try one at 175F too. It has a...” Read full tasting note
“Just got this one yesterday…It’s growing on me, though I’m still working on the optimum brewing time. The taste is good, slightly vegetal and nutty. A good all-around green tea.” Read full tasting note
“Nutty, but not dry in your mouth. Light too! I like this stuff. It does have a hint of Dragon Well as Frank W. commented.” Read full tasting note
“This was bought at a Silk Road tea tasting in Marin. At the tasting this tea was great! He demonstrated a very short steep on this one. About 10-15 seconds. Got home, and of course I can’t get it...” Read full tasting note
This year’s Tian Mu Qing Ding is one of our most aromatic and flavorful teas. Grown in Zhejiang Province, this prized, high mountain varietal is made of short, slender green leaves that cup to a sweet, natural taste. Our lot is organic and will provide the most discerning tea drinker a very satisfying, slightly nutty cup. Brew at water temperature of 185 degrees for 1– 2 minutes. Will yield multiple steeps.
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