“Goodness gracious I love this tea!!! If some Imaginary Person said, “JacquelineM! You must choose one black tea to have every single morning at work, and only one! Which would you choose!!???!!” I...” Read full tasting note
“2nd infusion. Still a little confused by this one. I understand the idea and in the 2nd infusion I am ‘getting’ the earthy cocoa comparison but it’s still a little bitter…and this time a little...” Read full tasting note
“So I finally got the Breville One Touch Tea Maker for Mother’s Day! All I can say is Thanks guys (to my hubby and son) you finally listened to all my hints and did the right thing. The reason I say...” Read full tasting note
“Thanks to Soccer Mom for this sample. In fact, I have been SOOO CURIOUS to try this tea to be honest as I have heard so many good things about this Da Hong Pao/Big Red Robe- But after tasting...” Read full tasting note
Imperial Red (Da Hong Pao)
Each year, our supplier in the Wu Yi Mountains provides us with a new version of this tea. The leaves are very dark, sometimes small and flat, at times thick and curled. Yet be assured, it will be consistent in its flavors of earthy cocoa and light smoke with a rich, red cup color. Steep at water temperature of 185 – 195 degrees for 2 – 3 minutes.
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