Strong Assam

A Black Tea from

Rating

83 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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4 Tasting Notes View all

“Wow! This is definitely strong! Malty and delicious. Very nice with a little milk. A nice caramel-y undertone to it, the milk adds a little creaminess to the malty, caramel-y character. Yum! ...” Read full tasting note
“Very rich…malty, Strong, indeed! This is a great morning or pick-me-up tea! Be careful NOT to over infuse. 3 minutes or less, folks!!! That’s all you need. Anything over 3 minutes would start...” Read full tasting note
“Per: https://www.shantitea.ca/sthome/product/strong-assam: Origin: India / Serving: 2.7 grams per cup / Temp. 100*C / Steeping Time 2-5 Min. “2 min without milk, 5+ min with milk” “Ingredients:...” Read full tasting note
“this is definitely my favourite tea in the world!!!” Read full tasting note

Description

Rich aroma, malty flavor, highly sought after.

This lowland tea known for its rich aroma and strong, malty flavor is named after its origin, Assam, in North-East India. Our Strong Assam tea is cultivated at the famous Rembeng Estate, a 100% organic tea garden and the pioneering organic estate in the region, making their teas highly sought after. Dark and copper-colored, it is a full-bodied broken leaf black tea that is great for lovers of a strong morning cup of tea. The rich flavors are accentuated by adding milk and sugar.

About Shanti Tea

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