Organic Darjeeling Autumnal

A Black Tea from

Rating

68 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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9 Tasting Notes View all

“All right, Steepsterites. I tried this at a shorter steep time and it was still noticeably bitter, though not nearly as much as before and a weird part of me [my elbow, maybe] didn’t mind it. Maybe...” Read full tasting note
“This was the inaugural run of my new teapot today. It was wonderful! I think I am in love. And I’m already thinking that when I break this teapot, it’s not too expensive to just order another...” Read full tasting note
“Auggy sent me this one, and I’m still on the fence about it. This is the second Darjeeling I’ve ever tried (after Golden Moon’s Darjeeling), so I don’t have much to compare it to, but I do know it...” Read full tasting note
“This one is a bit dry, but very tasty in my opinion. You can taste the natural sweetness in the steam rising up from the cup. The color is deep golden…very pretty. It smells faintly of green tea...” Read full tasting note

Description

Grown high in the foothills of the Himalayas on the famous Bio-dynamic Makaibari estate, this Autumnal tea has a nutty note, mild greenness & hearty character. A truly satisfying morning cup.

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