Matcha ~ Culinary Grade ~ Organic

A Matcha Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Matcha Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 8 min or more
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2 Tasting Notes View all

“I ABSOLUTELY LOVE, LOVE, LOVE THIS MATCHA TEA!!! Aroma: Vegetal and somewhat fruity [let’s say a little honeydew melon and a little cucumber]. Taste: Oh what joy! Very delicious! Very fresh...” Read full tasting note
“This is the matcha I used Jan/Feb of 2015 in the mornings. It’s a nice matcha for the culinary grade but compares as a bit rough on the taste when put next to ceremonial grade matcha. Overall I...” Read full tasting note

Description

Japanese shade-grown tencha (green tea) from Kagoshima prefecture milled to a super fine powder. Perfect for baking & culinary recipes or for making lattes & smoothies. *Whisk also available (see Accouterments)

*Tin-tie Kraft Bag made of recycled paper & lined with PLA (plant-based material) packed inside each Tin. Simply empty contents of kraft bag into tin for storage.

Ingredients:
Green Tea

About SerendipiTea

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