“I accidentally slept fourteen hours today, clearly my body needed it but I was not amused by this. In order to make up for lost time I decided to log a bunch of teas in my notebook, thirteen teas...” Read full tasting note
“The tea has a beautiful light amber color. The aroma is a mixture of hay mixed with a smoked seaweed smell, also a little bit of a pinto bean smell…hehe. The flavor is light and smokey with an...” Read full tasting note
“an AWESOME tea! when i smell the leaves dry they have a black tea/chocolate smell. when i smell the leaves wet, they have a strong Chocolate smell. when i smell the brewed tea, it smells like...” Read full tasting note
“This tea is a gem, not because it’s the best tea out there, but because it is amazingly priced and can be found at many Asian grocery stores. It’s a nice little foray into the world of Wuyi oolong...” Read full tasting note
oolong tea produced in wuyi area. it was cultivated over 300 years ago.
preparation: prepare the tea with kong fu teaware. warm up the teaware with the tea soup of the first round. time for the first 4 rounds are 30seconds, 1 min, 2 min, 3 min and 5 min.
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