Blue Mountain Bazaar Chai

Tea type
Black Tea
Ingredients
Anise, Assam Tea, Black Tea, Cardamom, Cinnamon, Clove, Ginger, Indian Black Tea, Natural Flavours, Orange Peel
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AJRimmer
Average preparation
Not available

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  • “I wouldn’t call this a chai. I taste the anise most strongly. I also taste clove. When it was hot, I tasted almost nothing at all. I thought a longer steep would do better, but the second time was...” Read full tasting note
    65

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1 Tasting Note

65
2571 tasting notes

I wouldn’t call this a chai. I taste the anise most strongly. I also taste clove. When it was hot, I tasted almost nothing at all. I thought a longer steep would do better, but the second time was the same.

TeaEarleGreyHot

Actually, I never really understood — what is supposed to be the primary flavor of chai? Cardamom? Cinnamon? Clove? C. sinensis? I understand that in some languages the word for tea IS just “chai”.

AJRimmer

For me, it’s a strong spice flavor, which this was unfortunately missing!

Cameron B.

It totally depends on the tea, but in my experience Indian chai blends tend to be cardamom-forward.

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