1990's Yea Sheng Lao Cha Shu Tea Cake

A Pu'erh Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Char, Dark Wood, Dried Fruit, Earth, Forest Floor, Musty, Plum, Sweet, Dark Chocolate, Tar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 93 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 1 min, 30 sec
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3 Tasting Notes View all

“I’m confused whether this is a shu or sheng puerh. Sampletea states it is green, and it does not have the typical shu character, more like a a bit wetter stored or simply old sheng. I was really...” Read full tasting note
“4 g – the remainder of my sample. A quick check of my previous review tells me this is good. Having done two rinses, I then separate the leaves using a fork; this opens up the aroma, which has an...” Read full tasting note

Description

This “Yea Sheng Lao Cha Shu” or wild arbor old tree cake has been store clean and dry.

About SampleTea

Company description not available.

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