Royal Garland

A Oolong Tea from

Rating

81 / 100

Calculated from 17 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 2 min, 30 sec
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21 Tasting Notes View all

“I fail to understand how I failed to log this tea. Fail. Fail. FAIL. Y’all, this tea is good. Like, teen girl squad SOOOO GOOD! At the higher temperatures it’s a bit dark, and I, like Auggy, much...” Read full tasting note
“This smells so fresh buttery that my mouth is watering. Literally. I’m drooling. Tried this at a lower temp to see how that adjusted the taste. Still has the bright, Darjeeling-esque notes of...” Read full tasting note
“Man. Reading the lists of flavors that Samovar provided while I anxiously awaited my order’s arrival, I tried to compile some mental understanding of what those combinations would be like together...” Read full tasting note
“I liked this tea but was not in ecstasy. I think it’s a great oolong but it fails to win top grades with me simply because its identity is a bit too diffuse. I can tell and taste that this is a...” Read full tasting note

Description

Flavor Profile: Royal Garland is one of the most interesting and unique teas we’ve tasted.

When brewed like a Bai Mu Dan white tea (using low temperature water), Royal Garland has a bouquet of smoked dark milk chocolate, Weissbier and profuse, blossomy aromas of lilac and lavender. Majestic forward tones of Darjeeling muscatel tea and malt are complemented by notes of fresh cream, ripe purple plums and pears, nectarines, meringue with grated lemon zest and smoked chocolate with toasted walnuts, which develop into soothing and enduring aftertastes of gardenia, hot cocoa, red bean paste and steamed banana leaf.

When brewed like a Bai Hao Oolong (using a higher temperature water), fragrances of Darjeeling muscatel, white grapes, gardenia and other intoxicatingly perfumed notes, cannabis, caramel, smoke and citrus-scented hops prevail, as do flavors of mineral springs, baked purple plums, unripe green melons, fresh honeysuckle, lilac and gardenia, and Darjeeling tea. An aftertaste of whole cardamom pods, goldenrod blossoms and quarry air follows.

Brewed either way, this Royal Garland is transparent and clean, with a satiating, almost candied, sweetness.

About Samovar

Samovar's is dedicated to preserving the simplicity and integrity of the tea traditions and inspiring people to practice peace through drinking tea.

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