2007 Jingmai Mountain Spring Raw Pu'er Cake

A Pu'erh Tea from

Rating

60 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“low grade plantation leaves. not much feeling in the mouth, apart from roughness” Read full tasting note
“This is one of Puerhshop’s selections I have tried as a sample thanks to yet another tea friend who decided he can no longer stomach young sheng pu’er—appropriately, because if young sheng troubles...” Read full tasting note

Description

Puerhshop.com description:
A good tea speaks for itself and this tea cake became an instant hit when it was shown in Guangzhou Tea Culture Shopping Fest and it won a gold award at China Tea Expo in Shanghai. The whole cake is nice and clean, well packaged. It is a product made by following a rigid quality control standard welcomed by consumers.

The tea stands out for its endurance to brew multiple cups of thick tasty soup with great clarity – the aspects tea enthusiasts are looking for in a great product. Embedded with a red ribbon it also indicates the collection value as well as the aging potential.

In 2008, Ruipinhao – the manufacturer was selected as the official tea supplier at Great Hall of the People (it functions as China’s parliament building).

All of a sudden, it became a hot commodity.

•Green Pu-erh Tea Cake 357g
•Vintage: 2007 unfermented or raw
•Premium class
•Loose tea leaves
•Caffeine: Moderate

About Rui Pin Hao

Company description not available.

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