“I have several different puer mini tuos which I like to keep on hand for convenience. When you don’t want to work on picking apart a larger cake, these are handy to have around. This particular...” Read full tasting note
“My first class was canceled today, which means morning teatime! More samples from the generous LiquidProust. This one I was a little dubious about, since I had the ripe version of this Lao Cang...” Read full tasting note
“My sip down of the day, this tuocha came from Sil and although the label didn’t say ‘sticky rice’ on it, as soon as I unwrapped it, I could smell it, and even more so after the rinse. My kitchen...” Read full tasting note
“I think this is going to confirm that I don’t really like rice scented pu’erh. The last one I tried was a shou – this is sheng. I don’t really like either of them I do think the sweetness of the...” Read full tasting note
Lao Cang Sticky Rice Sheng Mini Tea Cake
These mini tuo cha are made from Simao puer mixed with a Yunnan variety of herb called “Nuo Mi Xiang” (Rice-Scented leaf). No man-made flavor, total natural and healthy. The liquor is a yellow green color. The aroma is very fragrant. Laocang Tea factory is the only factory in Yunnan focusing on the Mini tuocha and only using good fresh tea leaves. Each tuo weighs 5 grams.
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