“My first tea at work! I brought in a mug, a thermometer, my Finum Brewing Basket, and some tea, of course! I figured I’d start wearing down some of my samples. I don’t want to be brewing stuff I...” Read full tasting note
“Ever since teaplz had this as her work tea a day or two ago, I’ve been tempted to torture myself try this one again. I thought I’d try using a little cooler water so I put the water into the pot...” Read full tasting note
“Well, I only steeped 2 minutes this time, as directed. I’m adding a couple rating points, but I’m still not happy with the flavor. Maybe this is supposed to taste bitter. My mouth feels so dry...” Read full tasting note
“I really want to like this one because it’s so pretty. Looking at the shape of the leaves and smelling the brew, I was expecting something between a jade oolong and gunpowder. I need to try the...” Read full tasting note
Known as Huo Qing (Fire Jade), this green tea is an example of a round-fried tea that is skillfully wok fired and shaped by hand into tightly-rolled, shiny, dark green pellets. As Jade Fire unfurls, the brisk flavor and aromatic notes of fresh pine cone and wild orchid are revealed.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.