“Eh…nothing special about this tea. Nothing bad, but nothing special. Kind of reminds me of the Brooke Bond CTC-style tea that I drank back when I very first started drinking tea. Due to the lack of...” Read full tasting note
“I’m still working on my relationship with this tea. When it came in the mail, I saw the instructions on the bag which recommended I steep one tablespoon of leaves per eight ounces of water, using...” Read full tasting note
Developed in the mid 1800s with small leaf tea bush varietals native to eastern and central China, Keemun is one of the classic black teas, cherished for its smooth, semisweet flavor and its subtle smoky and rich pine aroma.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.