“I really enjoy this tea. It has a wonderful, restorative quality to it… after a long walk around the neighborhood taking my daughter out to trick-or-treat, this tea is my TREAT!” Read full tasting note
“Fresh Herb smell underneath a lemon scent is what this smells like right out of the package! While it’s ‘brewing’ it smells like lemon and flowers. Post infusion smells and tastes like flowers and...” Read full tasting note
“I had this tea driving to robotics tonight. I wish I’d sat down with a mug of it so I could really sit and think and evaluate it instead of concentrating on not hitting potholes. It’s got some...” Read full tasting note
“Ya know the let down sometimes between then you smell the dry leaves and when you smell it steeping? That definitely did not happen with this one. Absolutely intoxicating aroma, both dry and...” Read full tasting note
Immortalitea tea blend is a taste sensation that anyone who has enjoyed cooking knows that there are incredible flavors to be coaxed from the leaves of rosemary and sage. Herbal teas also benefit from these old savory seasonings! Rosemary, a herb with many beneficial antioxidants such as rosemarinic acid and camphor, goes very well with strong flavors like lemon, as does sage, another healthy herb with a strong tart flavor. We have created a unique tea blend that brings together the finest green tea with rosemary and sage to create a robust herbal brew, and we’ve sweetened this blend with lemon and rose petals. Enjoy this fine mixture of vital flavors, all designed to quickly bring invigorating, healthy nutrients to every system in your body.
Green tea, rosemary, sage, safflowers, and rose petals with lemon.
Steeping instructions:
Amount of water: 6 oz
Amount of Tea: 1 Flat teaspoon
Water Temperature: 160° F
Steeping Time: 1-3 minutes.
Note: Do not use boiling water for Green and White teas as they will burn and create bitter flavors.
A good way to guess water temperature without a thermometer is to bring the water to a boil, and wait about 30 seconds (for White tea) or 60 seconds (for Green tea) before pouring over the leaves.
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