“I’ve always enjoyed dragonwells, but my experience with them has always been with what some would say, low grades or everyday types. While I did enjoy them, I never quite understood why it was...” Read full tasting note
Our Ming Qian Dragonwell Panan comes from a tea garden located 800 meters above sea level (2600 feet), crafted using the same organic farming methods as our Panan Supreme, but using a cultivar named #43. Those who know their Dragonwells would recognize the cultivar as one that takes well to higher elevation, colder tea gardens.
Hand-picked in late March 2012 and pan-fired by hand by a tea craftsman whose family has been crafting Dragonwell of this quality for three generations.
Made in the style of Xihu Dragonwells: clean, crisp light pan-firing that emphasizes the sweetness and floral characteristics of the tea leaf. Sweet, fruity nose, hint of nuttiness, smooth.
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