“It seems like the Bailin Gongfu is a super-popular tea around Steepster these days. It warms my little Fujian-loving heart, that does. And it’s inspiring too. And utterly disappointing when one...” Read full tasting note
“A nice way to end to a wonderful evening.” Read full tasting note
“A tasty wuyi – a beautiful roasted taste.” Read full tasting note
“Tea had a wood pine scent to it. It was also very pungent with a bittersweet fruitful body. Grateful cup.” Read full tasting note
Our Heritage Aijiao comes from Dong Feng Zhen, Jian’ou County, Fujian Province. The leaves were harvested by hand in mid-May and then crafted using centuries old methods – first sun-withered, bruised and oxidized, then hand-roasted. The resulting mao cha is then taken through a series of traditional, “heritage” charcoal roastings to deepen and intensify the tea’s flavor.
The tea brews with the aroma of traditional, high fired Tikuanyins, with an intense, burnt sugar roastiness of the Wuyis, followed by the viscosity and floral notes of a high mountain Formosa.
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