Native Cultivar Reserve

Got this as a sample when I was in SF earlier this month. I’m always on the lookout for something unique and lovingly made, so the description of this tea fit the bill to a T(ea). I wanted to give this sample a respectful try, and I am so glad that I slowed myself down and noticed the brewing instructions on the sample packet. I had the hot water freshly boiled when I noticed the recommended brew temp was 180. Not usually what i subject most black tea in my collection to, but I cooled down my water out of respect.

I instantly loved the smell of the dry leaf. Perhaps it was because I haven’t had a ‘fresh’ tea in a while, but the scent of raisin with a hint of nutmeggy spice was so loud, my mouth started watering. The first infusion was a hint at what was to come. the Second and third infusions was where it’s at. Sweet honey bug bitten deliciousness with a dose of fruity mellowness. I also got a dash of mineral nippiness to go with all the other goodness. Yancha? Is that you? This black tea from across the water is giving me some yan yun qualities that I would expect from a wuyi oolong. The cooler temp for sure had a factor in this tea. The long loosely rolled leaves furthered the comparison. This was such a fun black tea to drink.

I would really consider getting a full 2oz if i’m back in San Francisco, even if the $52 price tag has me going, “Daamn!”