“This one was alright – sorry for short note – just want to be sure to note it so I know for my own reference that I tried it. I have had my RTR samples around since I began drinking loose leaf and...” Read full tasting note
“I would probably make a terrible tea buyer/taster. Funny to say that, after writing reviews on teas for quite a while now, but, it’s always taken me a good while to really wrap my head around a tea...” Read full tasting note
This full-flavored, complex, organic tea was plucked from 100 year-old plants grown at over 5,000 feet and is known for it’s China varietal character. A fruity mango and Muscat grape aroma gives way to a complex, light golden liquor. Nuances of peach blossom and a green pepper finish are accentuated by a unique, mineral quality throughout.
Origin: Darjeeling
Steep Time: 4 minutes
Water Temperature: 200
Tea per Cup: 1.5 teaspoons
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