“I found a tin of this tea in the back of my tea cabinet and thought I’d drink it for a mid-afternoon tea boost. Evidently I’ve never reviewed this before. It is a bummer that RtR has folded their...” Read full tasting note
“This is my first tea from Nepal. I was more than a little nervous learning that this is grown under similar conditions right across the border from Darjeeling-as I don’t care for 2nd flush...” Read full tasting note
“While I can’t taste the Walnut notes or the mild astringency, I can certainly taste the muscatel finish. This tea is very sweet for a first infusion, and the aftertaste lingers for about 15...” Read full tasting note
Due to its close proximity to the Himalayan Mountains, the soil in Nepal’s Ilam district is rich in organic matter and has a high mineral content. This mid-season, clonal variety tea takes it’s flavor from this land. It has notes of walnut, a pleasingly mild astringency and a muscatel finish.
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