“While some teas a very straightforward in their flavor and aroma this one is probably one of the most complex that I have consumed. The dry leaf is tightly twisted with a dusty slightly yellowish...” Read full tasting note
Grown and hand-crafted on a beautiful family farm, this rare Korean “yellow” tea defies categorisation or expectation.
Our loose leaf hwangcha tea is a deliciously complex infusion that can be enjoyed equally on its own or as a rather lovely accompaniment to both sweet and savoury food.
Tasting Notes
Fruity with subtle tart notes of grape, quince, dark cherry and rye berries; balanced with a gentle toasty, roasted flavour.
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