“There’s a taste here I can’t quite identify. Is it acorn squash? It reminds me of a holiday meal, and has an almost caramelized edge. The smell is the same way. The aroma is faint, and matches the...” Read full tasting note
“This was my first Vietnamese tea & I loved it. It’s a lovely everyday tea.” Read full tasting note
“I have noticed with these wild grown Vietnamese teas, whether green or black, that they have a specific pure, clean, and refreshing quality to them. The Six Borders Black Tea certainly offers this...” Read full tasting note
While Vietnam is better known for its green tea, Six Borders Black is a surprisingly excellent wild black tea from the high mountain slopes of Yên Bái Province—a region that borders six other Vietnamese provinces. Grown above 4,300 feet and harvested by a single family of H’mong farmers, this tea is full of character and flavors of malt and chocolate. It has a rich copper liquor.
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