“This tea produces a nice rich and brisk brew. It brews up to the colour of coffee and smells of biscuit, spice, and red fruit. This tea is smooth, with good bitter malt notes, and a nice...” Read full tasting note
“Funny that this should be next in the queue, when I’ve been drinking another Irish Breakfast blend today. It feels a bit full cicle-y This is another take from the EU travelling teabox, one I...” Read full tasting note
The Irish love strong, rich full flavoured tea with their breakfast. A blend of rich Assam and fine Ceylon, Irish Breakfast Tea is perfect first thing in the morning. The large leaf size gives extra flavour, but brews more slowly. So give it plenty of time for perfect cup of tea.
To enjoy at its best put one teaspoon of Irish Breakfast per person into a warmed pot and add fresh, boiling water. Allow to brew for 4 minutes then strain into cups or mugs. This blend is best enjoyed with milk (and sugar if desired) but will also be nice with a slice of lemon or on its own.
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