2010 Xishuangbanna Black Puer Tea Cake

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Dirt, Mud, Wet Earth, Grain, Rice, Sweet, Warm Grass
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 15 sec
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2 Tasting Notes View all

“Personally, I did not love this tea… but, I deeply appreciated the experience of drinking this tea. I learned a lot about the complex process that goes into making and fermenting puer tea, so that...” Read full tasting note
“We tasted this tea in class and it has been my favorite tea so far. It is most likely one of my favorites because I am a regular coffee drinker and it provides the same tasting notes as most coffees.” Read full tasting note

Description

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About Pure Puer Tea

Company description not available.

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