2007 Imperial Concubine Aroma Pu-erh Tea Cake

A Pu'erh Tea from

Rating

85 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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6 Tasting Notes View all

“My daily cuppa pu erh. 2g/2oz water. 15 sec rinse, 20 sec 1st infusion.” Read full tasting note
“I dressed in my favorite bellydance cover-up, a flowing velvet affair with beads and gold embroidery, turned on an episode of Firefly (Trash) with a tea scene with Inara and then rinsed and steeped...” Read full tasting note

Description

Early Spring silver buds from the ancient trees are plucked, sun-dried and then compressed into this cake form. All the leaves are buds and so have a honey sweetish and very strong floral flavor with little bitterness. An excellent Pu-erh to drink now but can be drunk over the course of the next years with subtle changes in aroma and flavor.

A tea cake that most girls/women love to brew and drink.

Green Pu-erh Tea Cake 20g Sampler Vintage: 2007 unfermented or raw Premium class Loose tea leaves Caffeine: Moderate Special-Reserve

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