2013 MGH 1308 Premium Jinggu Ripe Pu-erh Tea Cake

A Pu'erh Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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1 Tasting Note View all

“This is the second time that I am brewing this tea. I found out the first time around that this is not a tea that you want to brew strong or use too much leaf as it is a lighter style puerh that...” Read full tasting note

Description

2013 MGH 1308 Premium Jinggu Ripe Pu-erh Tea Cake (美国号1308景谷熟饼)

The cake was made by using 2008 premium big tree materials from Jinggu area.

Matured, sweet, smooth, and bright color, simply put, it’s the best ripe tea you can have. Enjoy it by yourself or share it with your distinguished guests.

Pu-erh Tea 100g Cake Vintage 2008 Premium class Ripe/Cooked/Fermented Loose tea leaves Caffeine: Moderate Limited production PuerhShop Exclusive

Drinking an American Hao is every tea enthusiast’s envy for joy

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