“What a visually appealing cake! I could tell by the pictures on PuerhShop’s site that this sheng puerh would be full of large leaves and buds, but seeing it in person really makes you realize how...” Read full tasting note
“I don’t have a ton of thoughts on this tea, I can mostly just compare it to the other three MangFei cakes I’ve tried lately. The four cakes were two Yunnan Sourcing cakes (‘11 and ’16),...” Read full tasting note
“Overall I liked this cake. It did have an unpleasant note in the first steep. Whatever it was, could have been my taste buds, it was gone by steep two. There was a fair amount of bitterness to this...” Read full tasting note
Come to appreciate one of the best Pu-erh teas we manage to make, and we are proud of it.
This cake is made by using early Spring arbor materials from Mangfei, Yongde area. All hand made, it’s sweet, full of flavor, endurable, definitely a worthwhile tea for current consumption and long term storage.
It offers better taste profile, higher nutritional value with no chemical additive, the big tree/Qiaomu/Arbor material IS the essence of a premium tea. The traditional tried and true processing method was adopted in making of these MGH teas.
You can taste the difference now and in the furture when the tea is aged.
Pu-erh Tea Cake 357g Vintage 2011 Premium class Raw/Green/unfermented Loose tea leaves Caffeine: Moderate Very limited production PuerhShop ExclusiveCompany description not available.