“Okay, so I hate the appropriation of the word “artisan” by marketers to suggest that a product was made by hand in some remote workshop by a wizened old master who is the final link to some...” Read full tasting note
From famous Yiwu Manluo Tea Factory comes this light-aged tea cake, a classic Yiwu. This is a classic Yiwu that brews a coppertone liquor tasted both mellow and full in the mouth.
The cake is made of tea leaves harvested from ancient trees in Spring from Yiwu mountains, considering it a truly authentic rare and unique Pu-erh tea. It went into aging in Yiwu township that delivered a taste of a good green Pu-erh that was in its adolescent age.
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