“Oh man. I may be in love. This is one of those times when I like a tea so much I don’t want to write about it, I just want to sip and savor it. Maybe later I will give more detail but I just wanted...” Read full tasting note
“2011 Dayi 7542 Green Sheng Puerh #1324 5.2g, 100mL gaiwan, Brita filtered water, 200f This is one of the advised first stops in the puer journey, so I’m making a roundabout of sorts here in my own...” Read full tasting note
This is the most popular Dayi branded cake, a classic recipe since 1975. Even though it is made by using blended plantation tea leaves, it wins by its unparalleled performance seen during last few decades.
We consider it a benchmark Pu-erh tea everyone should at least own a piece of it.
The infusion yields a strong liquor that is bitter but finishes with a sweet aftertaste.
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