2007 Golden Tips Guang Yun Gong Ripen Cake

A Pu'erh Tea from

Rating

84 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 15 sec
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2 Tasting Notes View all

“★★★★ Absolutely deelish… no off tastes and has that nice smooth earthy and leathery flavor that I love in a good Pu-erh. This is a solid Pu-erh Tea, I could drink this one often. This is my first...” Read full tasting note
“Hopefully my brewing came out all right as this was a free sample which contained a little less leaf than I would use to brew it in my gaiwan. Overall a nice light and sweet tasting ripe puerh...” Read full tasting note

Description

2007 Guang Yun Gong Imperial Ripen Pu-erh Tea Cake (金芽广云贡熟茶饼)

Guangyungong (GYG) is a legend in Puerh tea circle. The aged GYG can fetch a triple digit price.

This is a replica of the original GYG. By using good material from Bulang mountain, it was re-created by a tried and true processing method at Menghai Tiandiren Tea Factory – a tea factory that was commissioned to make CNNP products to export for years, along with Menghai Tea Factory.

It brews a ruby broth, mellow, very smooth with no off taste. It’s a tea can be enjoyed by everyone, even a novice to Pu-erh.

Pu-erh Tea Cake 380g
Fermented
Vintage 2007
Premium class
Loose tea leaves
Caffeine: Moderate
Special-Reserve

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