“Pulling this one out to see if it will make the grade for “pumidor” occupation. I broke off about 10 grams of this cake. It was highly compressed more so than other cakes I have. The leaf still...” Read full tasting note
2009 Rongsheng Bada Mountain Tea Cake (荣生巴达山饼茶)
This cake was made by using 2009 early Spring raw materials from Bada area. It would cost a lots more in 2010 to make the same cake.
Bada Mountain is the backyard of Menghai tea factory, where you would find acres and acres of eco tea fields. Bada tea has that special aromatic taste, it is considered as the backbone of many Dayi brand teas.
Green Pu-erh Tea Cake 400g
Vintage: 2009 unfermented or raw
Medium class
Loose tea leaves
Caffeine: Moderate
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