2008 Changtai Bingcha Pu-erh Tea Cake

A Pu'erh Tea from

Rating

57 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“After a double rinse and dumping the first 2 infusions in the hopes that the later ones would be better I gave up on this tea when the 3rd infusion was not any better. Way too smoky and reminds me...” Read full tasting note

Description

2008 Changtai Bingcha Green Pu-erh Cake Tea (昌泰饼茶)

Back in 2005, Changtai Tea Group was in its heydays. It was promoted as a premium tea company by a number of Hongkong and Taiwan merchants.

This tea cake is the second 2008 product we found for good and old Changtai Tea Factory. It shows a faster aging progress with its thick, rosy soup. Once again, this tea got its smokeness, which is an issue with some tea drinkers.

Green Pu-erh Tea Cake 357g Raw or Green Vintage 2008 Medium class Loose tea leaves Caffeine: Moderate

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