“I wish I could have also tasted this tea when it was young to be able to understand how aging during the last 7 years has affected it. Like the other aged ripe puerh teas that I have gotten to...” Read full tasting note
“This one looks kinda funky… kind of a earthy slightly sweet aroma and not funky at all but it’s kinda smells like some earthy old leafes. I did 2 rinses and let it rest in the pot with the lid off...” Read full tasting note
2003 Yunnan Pu-erh Tuocha
Vintage 2003
Form Tuocha
Genre Shu/Ripe/Cooked/fermented
Typical Weight 250 g
Brew Parameters Gongfu style: Full boil, 1g per 30ml, 15s rinse, let stand after rinsing for 60s, 1st steep 10s, 2nd steep 10s, 3rd steep 10s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3 minutes
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