2004 Old Youle Ripe Pu-erh Tea Brick

A Pu'erh Tea from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 149 ml of water
Set water temperature to Boiling
Use 13 g of tea
Steep for 0 min, 30 sec
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9 Tasting Notes View all

“Started this one yesterday and just continued on into this morning. I am used to shou being very dark. This one was clear and the color of sun tea – light orange. The wet leaf is very dark and...” Read full tasting note
“As the description listed this pu’erh is quite smooth. The dry leaf has a pleasant aroma that is devoid of any earthy,aqautic,or vegetive notes. Instead I find it to be floral and sweet. The liquor...” Read full tasting note
“Wow this is a rich bang up shu! Well worth the cost.Multiple steeps continue to fill the cup with flavor.” Read full tasting note
“Had This one this morning before heading out to the hospital to be with my husband, i wont be making many teanotes or anything this week cuz ill be up here most of the time till he comes home. I...” Read full tasting note

Description

This brick was made of old arbor leaves from Youle mountain. Be prepared to be impressed by its mellow, smooth, sweet taste, and that beautiful wine color. The best tasting brick we got in 2010 – easily beat up what’s the name: Dayi.

Fermented 450g Vintage 2004 Premium class Loose tea leaves Caffeine: Moderate

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