2006 Mengku Imperial Ripen Cake

A Pu'erh Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 45 sec
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3 Tasting Notes View all

“This is a very good example of fine ripe puerh at its best. Mengku like Menghai puerh is described as having its own unique scent taste so it is a more unique taste to it among puerh, both are...” Read full tasting note
“I made my way through this fine cake in the past two years and it just got better and better. The sweetness seemed to intensify and the already heavy, mellow body just got thicker and soupier. Yum!...” Read full tasting note
“I am definitely a total amateur when it comes to pu-erh, so this won’t be the best info for real pu lovers. This was another sample sent by a certain someone. Thank you! When I first smelled it,...” Read full tasting note

Description

Mengku Imperial Ripen Pu-erh Tea Cake (勐库宫廷熟茶)

‘Imperial’ aka ‘Gongting’ is the top grade tea made for imperial/royal court, so to speak.

This is a gold award winner from Mengku Tea Factory, representing the best ripen Pu-erh tea from Mengku area. You won’t be disappointed as this tea is in its prime for drinking.

The pu-erh cake brews a thick red liquor with a mellow taste, very smooth and a sweet aftertaste.

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