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This lightly aged ‘Teji’ Superior Grade Toucha is made from Daye tea leaves from Nanjian Wuliang Mountain in Yunnan province. A good tuocha that can only get better as it ages.
Vintage 2004
Factory NanJian Tea Factory
Form Tuocha
Genre Shen/Green/un-Cooked/Unfermented
Typical Weight 100 g /3.53 ounces
Brew Parameters Gongfu style: Full boil, 1g per 30ml, 20s rinse, let stand after rinsing for 60s, 1st steep 20s, 2nd steep 15s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3 minutes
Company description not available.