There aren't any tasting notes for this tea yet.
This tea cake is made by using early Spring materials from Bulang, Menghai area.
You can taste the difference now and in the future when the tea is aged.
It offers better taste profile, higher nutritional value with no chemical additive, the big tree/Qiaomu/Arbor material IS the essence of a premium tea. The traditional tried and true processing method was adopted in making of these MGH teas.
Pu-erh Tea Cake 357g
Vintage 2013
Premium class
Raw/Green/unfermented
Loose tea leaves
Very limited production
PuerhShop Exclusive
Company description not available.